Uncategorized – Wearethefamily

Ingredients

Rabri Malpua recipe

Milk -1 lt
Maida-5 spoons
Baking soda-1 pinch
Sugar -1 cup
Water-1 1/2 cups
Ghee-1 cup
Elachi -3 pcs
Dry fruit- For garnishing

Method

-Take a pan and boil the milk until it becomes thick like Rabri
-Then let it cool down completely
-Now put the maida and baking soda in Rabri and mix well
-Leave the batter for 15 minutes
-Meanwhile in an another pot put the sugar and water
-After sugar dissolves completely add elachi powder
-Take a pan add some ghee and pour the batter with the help of spoon to make small round shapes – Fry the Malpua from both the side till it become light golden in color
-Now keep them in warm chasni for 5-10 minutes
-After 15 minutes take them out on a plate and garnish them with dry fruits.
Your Rabri Malpua is ready to be served, Enjoy!!! Try it today and do let me know if you have any query.

Ingredients :

Basmati rice -2 cups
Sugar-2 cups
Green cardamom- 4 pc
Food color (Zafrani)- 1/2 table spoon
Fresh cream -1 cup
Dry fruit-for garnish

Method :

-soak the rice in water for 1hr
-take a pot and boil the water with colour in it
-now boil the rice till it is done
-drain the water and keep the rice aside

put some ghee in the pot and put the cardamom
-after few seconds put sugar and fresh cream
-let the sugar melt but not completely
-then add boiled rice and with help of spoon mix it porperly
-close the lid and keep the flame high for
-stir at regular intervals but don’t over use spoon
-now after 7 to 8 minutes slow down the flame for 5 more minutes
-switch off the flame and do not stir it
-let it cool down completely
-put little kewara water and garnish it with dry fruit.

Your delicious Meetha Pulao is ready to be served.

Try it out and let me know in comments how it turned out.