Ingredients :
- Basmati rice -2 cups
- Sugar-2 cups
- Green cardamom- 4 pc
- Food color (Zafrani)- 1/2 table spoon
- Fresh cream -1 cup
- Dry fruit-for garnish
Method :
-soak the rice in water for 1hr
-take a pot and boil the water with colour in it
-now boil the rice till it is done
-drain the water and keep the rice aside
- put some ghee in the pot and put the cardamom
-after few seconds put sugar and fresh cream
-let the sugar melt but not completely
-then add boiled rice and with help of spoon mix it porperly
-close the lid and keep the flame high for
-stir at regular intervals but don’t over use spoon
-now after 7 to 8 minutes slow down the flame for 5 more minutes
-switch off the flame and do not stir it
-let it cool down completely
-put little kewara water and garnish it with dry fruit.
Your delicious Meetha Pulao is ready to be served.
Try it out and let me know in comments how it turned out.
Wearethefamily 